Why Do Onions Make You Cry?

The onion — how could something that tastes so good cause so many tears? Common in cuisine from all around the globe, onions are world renowned for their ability to make us all look like cry babies. We’ve taken it upon ourselves at Bytesize Science to get to the bottom of this teary phenomenon. In our latest video, we dug up the roots of this culinary annoyance to figure out exactly what chemical mechanisms trigger this reaction in our eyes, and we even threw in a couple techniques you can try at home to stop the tears before they start.
 


 

Bytesize Science celebrates Earth Day

To celebrate the 40th anniversary of Earth Day, we've got six special episodes of our Bytesize Science podcast. Check them out below:
 
 
Episode 1: Plants—The Energy-Capturing Machines
A huge amount of plant material is produced every year when plants die or are harvested. In this podcast, we find out how scientists are using all of this plant matter to make useful biofuel.
 
 
Episode 2 and 3: Defensive Plants Make Medicines
A huge amount of plant material is produced every year when plants die or are harvested. In this podcast, we find out how scientists are using all of this plant matter to make useful biofuel.
 
Episode 2:
Episode 3:
Episode 4: Phytoremediation
Plants are amazing cleaning machines, and scientists are using them to pull pollutants right out of the ground using a technique called phytoremediation.
 
  
Episode 5: Plants – the Green Machines
Learn all about the plant “machinery” behind photosynthesis, the process of how plants make their own food.
 
 
Episode 6: Plants — The Hardcore Cleaning Machines!
Don’t let the Pennycress plant’s wimpy name fool you — this flowery little plant is known as a “hyperaccumulator,” which can suck up toxic amounts of heavy metals and help clean up polluted land.
 
 
/////PLACE THIS CODE AT THE END OF THE PAGE, JUST BEFORE THE CLOSING BODY TAGS body ///////////